10 Laksa Spots in Singapore I Truly Love

Sungei Road Laksa is a classic for a reason, famous for its rich, savory broth. Many locals swear by it, even after decades. It’s the kind of place where you’ll want to finish every last drop of gravy. Just a heads-up, parking can be a bit tricky around this area, so maybe plan for public transport or a Grab. They're open daily from 9:30 AM to 4:00 PM, except on Wednesdays. One visitor wrote, "This Sungei Laksa is by far my favorite Laksa stall in Singapore. The laksa gravy is very savory and usually I will finish off the gravy. Cockles also fresh." For just SGD 4, it's a generous and flavorful bowl that won't break the bank.

If you find yourself up north in Yishun, you absolutely have to try 928 Yishun Laksa. It's a local favorite, tucked away in a neighborhood corner, and always delivers a comforting bowl. The broth isn't overly thick, which some people really love, making it easy to enjoy. Many suggest asking for extra chili sauce to really kick up the flavor, and if you like your noodles hearty, go for the thick beehoon. Remember they are closed on Sundays! One happy visitor shared, "If there’s one laksa in Singapore I’ll never stop raving about, it’s 928 Yishun Laksa🥹 Hands down my favourite so far🙌🏻 The moment you taste the broth, you just know. It’s rich,"

For a modern twist on a classic, head to Laksa Labo by Wild Coco at Boat Quay. This spot offers both traditional soup laksa and a unique fried laksa – how cool is that? The broth here is known for its deep, satisfying flavor, and they don't skimp on generous portions of prawns. It's a great spot if you're looking for a meal by the river. Don't forget to try their Chendol Coconut Shake, it sounds like a perfect sweet ending! One visitor praised, "Both the soup laksa and the fried laksa are great, but if you prefer a stronger laksa taste, the Classic Laksa is the one to go for. I also have to highlight their Chendol Coconut Shake. It’s full of"

Katong Laksa (George's) serves up a very traditional bowl of laksa, where the gravy is rich and flavorful but not too heavy. It’s the kind you might even eat with just a spoon, though chopsticks are common too! They offer three sizes, small starting from $6 and large at $8, so you can pick what suits your appetite. Do note they close by 2:30 PM, so it's a lunch or early afternoon treat. One visitor shared, "The gravy is thick and tasty but not overwhelming. The cockles is so fresh, it warms my heart. The prawn are just the right size for my medium si."

Janggut Laksa at Roxy Square is another beloved spot for authentic Katong laksa. It’s found in a charming, older mall, offering a bit of nostalgia with your meal. Many say the gravy here hits a sweet spot – it’s light enough not to feel heavy, but still packed with delicious, layered flavors. If you go around 11 AM, you might find it less crowded, making for a relaxed experience. One fan raved, "This original Katong laksa is truly my favorite version of this iconic dish. The gravy strikes a perfect balance—light in texture yet wonderfully rich and layered with flavors that keep you coming bac."

Famous Sungei Road Trishaw Laksa is where you’ll find another fantastic bowl of laksa, known for its rich, fragrant gravy. This stall offers two different types of noodles, so you can pick your favorite. The folks running the stall are often praised for being super friendly and helpful, making the experience even better. Just remember it closes at 3:00 PM and is closed on Sundays, so plan your visit for lunch during the week or on a Saturday. One visitor mentioned, "I’m quite particular about my laksa because I’ve been in FnB for so many years. I have my own flour but this one really hit the spot like the gravy is lemak and think with a punch. ingredient is good."

Ever thought of having laksa as a steamboat? San Laksa Steamboat Pte Ltd offers a truly unique way to enjoy this beloved dish! Their laksa broth for hotpot is incredibly tasty, letting you cook your own ingredients in the fragrant soup. It’s perfect for a chilly day or a fun group meal, and they're open late, until almost 11 PM. They often run promotions, so it's worth checking. One happy customer exclaimed, "Awesome laksa broth hotpot! Totally love their broth as well as their thick bee hoon which is very soft!! Definitely recommended a must try over here!"

OK Chicken Rice & Humfull Laksa in Teck Whye is a spot that surprisingly offers laksa alongside their famous chicken rice, and it's open 24 hours! This is super handy if you get a late-night craving. While some visitors absolutely love it, others have mentioned the laksa broth can be a bit watery compared to other places, and a bowl with chicken, prawns, and hum (cockles) might cost around $10. It's a great option if you're in the area and want a quick, easy meal at any time. One visitor wrote, "Best comfort meal: their tender, loving chicken & chicken broth soup!"

This is another Janggut Laksa outlet, specifically "The Original Katong Laksa Since 1950s" on Upper Paya Lebar Road. It often feels a bit cozier and less crowded than some other famous spots, which is nice for a relaxed meal. The laksa here aims for that classic creamy, smooth gravy with just the right coconut milk balance. Do note they are closed on Tuesdays. While many still love it, some recent reviews mention that the standards might have changed a bit over the years. One loyal customer said, "Still my go-to to fix my Laksa Craves. Cozy little shop space, less crowded than others. Laksa that always hits the spot for me! 🤤 the gravy creamy and smooth with the perfect amount of coconut milk."

Guang Fa Laksa at Havelock Road is a true local favorite, known for its thick, rich, and coconut-packed gravy. It’s so popular that they often sell out early, usually by 1 PM, so make sure you get there for an early lunch! You might find a queue, but many say it’s worth the wait. They are closed on Wednesdays and Sundays. One visitor shared, "One of the best laksa that you can find in Singapore. There is always a queue for this stall and he finishes selling very early, usually by 1 pm. The gravy is thick and rich in coconut flavour." The flavor really deepens as you eat, making it a bowl that truly "grows on you."