10 Top Laksa Spots in Singapore You'll Love

This spot is famous for its charcoal-fired laksa, giving the broth a special smoky touch. It's often busy, so going a bit early before lunch is a smart move if you don't fancy a long wait. They keep it simple and tasty, focusing on that rich, savory gravy. One visitor wrote, "The laksa gravy is very savory and usually I will finish off the gravy." A bowl typically costs around $4, with extra toppings available for a small fee. Remember, they close on Wednesdays, so plan your visit for any other day between 9:30 AM and 4:00 PM.

Tucked away in Yishun, this place is a local favourite for a reason. Their laksa soup is known for being flavourful but not overly thick, making it easy to enjoy every spoonful. It’s a great choice if you prefer a lighter broth. One visitor wrote, "Laksa soup not so thick so its just enought." They now serve one size for $4, but you can always add more noodles, soup, or other ingredients to your bowl. It's open every day except Sunday, from 8:30 AM to 6:00 PM. Weekends can get busy, so a weekday visit might be calmer.

George's serves a truly traditional Katong laksa, so authentic you eat it with chopsticks! The gravy here is thick and full of flavour, with a lovely hint of dried shrimp. Many enjoy how fresh the cockles are. One visitor wrote, "The cockles is so fresh, it warms my heart." They offer small, medium, and large sizes, starting from $6. It’s a great spot for an early lunch as they close by 2:30 PM daily. Don't go too late, or you might find they've sold out, as some past visitors have learned!

Janggut Laksa is another classic Katong style spot, well-loved for its balanced gravy. It's light in texture but still rich with deep flavours of coconut and herbs. The spice level is usually mild, which makes it a good option for everyone. One visitor wrote, "The small bowl of Katong laksa was just the right size with a creamy and aromatic broth that carried gentle coconut and herbal notes." They are open daily from 10:30 AM to 4:30 PM. It’s located in Roxy Square, so it's easy to find after a stroll in the East Coast area.

Hup Hup is famous for more than just laksa, but their laksa broth is certainly a highlight – flavorful without being too heavy. While their Mee Siam often gets top billing, their laksa holds its own. It's a hawker stall, so expect a friendly, casual atmosphere. One visitor wrote, "The laksa broth was flavorful without being overly rich." They operate from Wednesday to Sunday, 6:00 AM to 2:30 PM, so it's a perfect breakfast or early lunch stop. Do note they are closed on Mondays and Tuesdays.

This stall offers a unique take on laksa, different from the traditional versions. Their broth is made with fresh coconut juice, scallops, and dried oysters, giving it a lighter, yet incredibly flavourful profile. It’s a must-try if you like a laksa that isn't overly creamy. One visitor wrote, "Its unique laksa is unlike traditional versions that rely on heavy coconut milk for a rich, creamy soup." For extra indulgence, consider adding more prawns or cockles. They are open every day except Sunday, from 9:00 AM to 3:00 PM.

Laksa Labo brings a contemporary twist to the classic dish, located right by Boat Quay. Their classic laksa is known for its rich, spicy-coconut broth and generous toppings. It’s a great place if you’re looking for a satisfying meal in a nice location. One visitor wrote, "The broth had real depth of flavour and was absolutely delightful from start to finish." They also offer Fried Laksa if you're feeling adventurous! They're open daily from 11:00 AM, closing late at 10:00 PM (9:00 PM on Sundays), making it suitable for dinner too.

This spot in a second-floor food court serves a truly memorable laksa. Their broth is perfectly balanced – rich, sandy, and coconutty, with a mild spice that’s incredibly aromatic. The owners are very passionate about their food, and it shows in the quality. One visitor wrote, "Owners are very passionate with their laksa and they try to let their customers enjoy the best of it!" The cockles and deshelled prawns are consistently fresh and large. Find them open Tuesday to Sunday, 11:30 AM to 8:00 PM. It’s a good idea to arrive before peak dinner time.

While known for chicken rice, their Humfull Laksa is a pleasant surprise. It's flavourful and lighter, and you can always add more cockles (hum) if you like! What’s really special is that this stall is open 24 hours, so you can satisfy your laksa craving anytime, day or night. One visitor wrote, "Chicken Laksa was flavourful and light. Noodles packed separately for convenience. I should have added hum!" The staff are known for being friendly and efficient, even during busy times. It's a convenient spot for a late-night supper or an early morning bite.

How about laksa in a steamboat? This place offers a unique experience where you can enjoy laksa broth as your hotpot base. It’s perfect for a group meal, especially on a cool, rainy day. The laksa gravy is very tasty, and the ingredients are fresh and good quality. One visitor wrote, "The laksa gravy is very tasty. Service is very fast and friendly." They often have promotions, so it's worth checking before you go. San Laksa Steamboat is open every day from 11:00 AM to 10:59 PM, giving you plenty of time for a leisurely meal.